Gongura pickle
| weight | 300g, 500g |
|---|
Product Description
Gongura is not just a pickle — it is the heartbeat of Andhra cuisine. Made from fresh sorrel leaves (known locally as Gongura or Ambada), this pickle carries a unique sour depth that is unlike anything else. AARUVA’s Gongura Pickle stays true to the original recipe, using fresh leaves sourced directly from Andhra farms.
The leaves are sun-wilted to concentrate their flavour, then slow-cooked with authentic Andhra spices, garlic, and cold-pressed sesame oil to create a rich, tangy paste that you’ll want to eat with everything. It is sour, spicy, garlicky, and deeply satisfying. This is the kind of pickle that turns a simple meal into a full experience.
Key Highlights
- Made from freshly sourced Andhra Gongura leaves
- Rich in natural antioxidants from sorrel leaves
- Authentic slow-cook method for deep, layered flavour
- No artificial preservatives or colours
- Hygienic, airtight packaging
- Shelf life: 10 months unopened
Price range: ₹229.00 through ₹349.00
Free delivery for orders over $100
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| weight | 300g, 500g |
|---|
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