Ribbon Pakoda
| weight | 200g |
|---|
Product Description
Ribbon Pakoda — also called Ribbon Murukku in some regions — is a popular Andhra festival snack known for its distinctive flat, ribbon-like shape, crispy texture, and punchy spice profile. Made from a blend of rice flour and chickpea flour, seasoned with red chilli, garlic, and sesame, and fried until perfectly crispy, it is the kind of snack that is impossible to eat just one piece of.
AARUVA’s Ribbon Pakoda is made with care in small batches. The flour blend is prepared fresh, the spices are ground in-house, and the frying is done at the right temperature for an even, non-greasy crunch. No artificial flavours, no preservatives — just a genuinely well-made traditional snack that has earned its place in Andhra cuisine.
Key Highlights
- Distinctive flat, ribbon-like shape — crispy and satisfying
- Bold flavour from red chilli, garlic, and sesame
- Made from rice and chickpea flour — no maida
- No artificial preservatives, colours, or flavours
- Vegetarian and suitable for all ages
- Shelf life: 30 days from packaging
₹99.00
Free delivery for orders over $100
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| weight | 200g |
|---|
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