Ghee Murukulu

Product Description

Ghee Murukulu are a step above regular murukku — and the difference is unmistakable from the first bite. Made with a generous amount of pure desi ghee instead of butter or oil, these murukku have a richness and a warm, slightly nutty aroma that makes them feel genuinely indulgent. The ghee melts into the dough, creating a slightly more delicate, melt-in-the-mouth quality that sets Ghee Murukulu apart from any other variety.

AARUVA’s Ghee Murukulu are made in small batches with freshly ground rice and urad dal flour, pure desi ghee, sesame seeds, and a light touch of spice. These are not aggressively flavoured — the ghee is the hero here, and every other ingredient supports it. The result is a refined, premium snack that feels special every time you reach for the tin.

Key Highlights

• Made with pure desi ghee — the premium difference
• Slightly melt-in-the-mouth texture from the ghee base
• Freshly ground rice and urad dal flour
• No artificial preservatives, colours, or flavours
• Premium gifting quality — indulgent and impressive